Natursider Arkiver - Siderlandet

Harding uten filter

Unfiltered cider made of 100% Aroma apples. Fermented 4 months in tanks and secondary fermented for 2 months in bottle. Pasteurized to stabilize the cider and avoid potential exploding bottles.

Traditional English "Vintage" farm cider. Bristol Fashion is a blend of 3 "bittersweet" apple varieties; the famous Dabinett, Yarlington Mill, and Balls Bittersweet. Fermented with wine yeast with natural malolactic secondary fermentation.

Prestgard eplesider

Our farm is often called "Prestgarden" (“the rectory”), which is why we call our apple cider Prestgard. Prestgard is an organic apple cider made from Discovery apples.

Skarbø Gravenstein

Gravenstein is a variety that originated in Denmark in the 1700s. The apples are large, flavourful and juicy. Today, the red Gravenstein is the most common, but older growers insist that the yellow variety is the best.

Skarbø Prinsareple

Prinsareple (Prince apple) is a Norwegian variety originally from Hardanger that has been loved by our village for a long time. They come in a red and a yellow variety. They are small and beautiful, and have a fresh and sweet taste.