Posts Tagged ‘Har gårdsutsalg’
Austavind
Dry cider made from Summerred, acidic, fresh, fruity. 7.25%.
Read MoreBolstad Neverdal Fruktgard
We are the Bolstad/Neverdal family (Erik, Torill and 3 children) and live at Skjolden in Luster municipality, at the head of the Sognefjord.
Read MoreAlde Svans
Made in a similar way to Alde Issider. Svans has twice as many apples as a normal cider.
Read MoreAlde Issider
Alde Issider is made by freezing the fresh apple juice and then slowly defrosting it. This process concentrates the sugar, acidity, and aromas.
Read MoreBalian
Sparkling cider by the champagne method.
Read MoreSkarbø Glød
Glød (“glow”) is our latest cider – a rosé cider made from apples and fresh berries from the garden: raspberries, redcurrants and sweet cherries.
Read MoreDUGNAD
DUGNAD is made from apples from Heim and Aure. The word “dugnad” means voluntary work done together by a group of people. It has received its name as a thank you to the generous people who allow us to harvest their apples, and others who have given us invaluable help.
Read MoreHumlesider
Cider with hops, slightly pearly. Juicy and focused, notes of yellow apple, citrus and hops, nice grip in the aftertaste with good length. Made with wild yeast from the apple peel (spontaneous fermentation).
Read MoreRomsdalseggen
The Romsdalseggen sparkling apple cider is made from hand-picked apples from old farms in Romsdalen.
Read MoreGravenstein musserande
Made from farm-pressed apples from Hakastad. 60% yellow Gravenstein and 40% cider apple varieties (Ellis Bitter, Bromwood Foxwhelp, Somerset Readstreak from England and Cider from France.
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