Har gårdsutsalg Arkiver - Page 9 of 25

Stille stunder

A still cider made from farm-pressed apples from Hakastad. Many old apple varieties (Ripston, Red Torstein, Bramley Seedling, Norwegian green sour apple, yellow Gravenstein) in addition to 25% Aroma with its apple core taste.

Gravenstein

Laga av eplesorten gul gravenstein. Mange bruksområde – apertif, sjømat, spekemat , salta og røykt mat

Svartsurbær

A lightly sparkling cider with a nice aftertaste. As aperitif or with various foods.

Terra Incognita

Colour: Deep golden, clear. Aroma: Tropical and floral with an intense aroma of freshly picked apples. Taste: Ripe apples, tropical fruit and honey. Sweet start with balanced, acidic finish.

NeRø Issider

Intense and complex aroma of freshly picked apples. Taste: Ripe apples, dried berries, honey and caramel with a balanced, acidic finish.

Sider eple jordbær og rabarbra

Modern Norwegian apple cider, flavored with Norwegian strawberries and home-grown strawberry-rhubarb

Eple og bringebær

Lively with good freshness and soft fizz, juicy notes of apple and raspberry, hints of apple cores and herbs.

Trolltunga

A dry cider with a fresh taste of ripe apples. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).

Jökulen

Fresh and fruity, aftertaste with hints of citrus. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).

Tradisjonell

The first Norwegian cider in the Vinmonopolet shops (2006) that can still be found on their shelves! A still cider with no added bubbles. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).