Har gårdsutsalg Arkiver - Page 12 of 25

Alde sider / Bleie gard

When the days grow shorter and the yellow light shines on the hillside, the apples are ready for harvesting. On my farm, I have Gravenstein, Discovery and Aroma. These varieties are perfectly suited for cider, each bringing its own unique quality. When they are sweet enough, I pick them carefully and press them into apple juice.

Åkre gard

Arita and Gjermund Åkre are 12th-generation fruit farmers. They run two fruit farms, one at Måge and one at Åkre. Fruit is the foundation in their production of juices, cider and fruit distillates, and they focus on bringing out the unique, intense, and correct flavours from the fruit.

Opo

Dry, bubbly apple cider. The name Opo comes from the river Opo which flows from Hardangervidda down through the village of Lofthus.

Skrikjo

Semi-dry, sparkling cider made from Discovery apples. The Skrikjo cider is named after the waterfall Skrikjo that comes down in the fruit parish of Lofthus.

Lofthus Ekspedisjon

Lofthus Ekspedisjon was established in 2005 and has been run ever since as a popular meeting place for Hardanger locals and visitors. We aim to be a meeting place, a cultural arena, where we convey cultural history and offer local products such as cider from Hardanger, apple juice, beer and local foods.