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BRIST

BRIST is a handmade, fresh and semi-dry cider made from freshly pressed Discovery apples, added honey.

Bonden søt

Taste of red apples with well-balanced acidity. Fresh with a slightly sweet finish.

Store sterk

Semi-dry cider, complex, based on modern apple varieties. Some of the apples have stayed on the trees until the first frost night of autumn.

Keisarinne

Keisarinne (empress) has been grown along the Sognefjord since the 1700s, but had probably been grown even earlier by the Romans. Sweet and aromatic.

Sider med hylleblom

Ready-to-drink cider made from fresh apple juice with added elderflower, made using traditional production techniques with natural fermentation. Carbonated.

With strawberries from Sogn and apples from Hardanger (Aroma, Gravenstein and Discovery), this cider is a fresh and flavourful experience. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).

Skarbø Gravenstein

Gravenstein is a variety that originated in Denmark in the 1700s. The apples are large, flavourful and juicy. Today, the red Gravenstein is the most common, but older growers insist that the yellow variety is the best.