Passer til dessert Arkiver

Bråna

Issideren har både høy syre og sødme, og passer godt som følge til desserten. Laga av aromaepler.

Terra Incognita

Colour: Deep golden, clear. Aroma: Tropical and floral with an intense aroma of freshly picked apples. Taste: Ripe apples, tropical fruit and honey. Sweet start with balanced, acidic finish.

NeRø Issider

Intense and complex aroma of freshly picked apples. Taste: Ripe apples, dried berries, honey and caramel with a balanced, acidic finish.

Sider eple jordbær og rabarbra

Modern Norwegian apple cider, flavored with Norwegian strawberries and home-grown strawberry-rhubarb

Fjordsider Frisk bris

Fresh, sparkling cider made from apples and currants from North-Western Norway.

Fresh and juicy apple cider made with exclusively Norwegian apples. No added sugar. Warm, sunny days combined with cold nights typical of the fjord landscape of Norway ensure a concentrated and aromatic cider.

Hylleblomstsider

Sweet with a good acid balance

Compass Rose

Blackcurrants and lime give the cider a sangria-like flavour. It is balanced between tannins from blackcurrants and acidity from lime and apples, with a little sweetness. Compass Rose is a very popular cider in the summer.

Bjor ur-sider

The old, original cider that was brewed all across northern Europe was called “bjor” in Old Norse and “beor” in Old English. The drink was made from fermented fruit juice, often with berries and herbs, and honey was added to increase the alcohol content. Bjor was considered to be the most precious drink, and in the Edda poem Allvismål, the Norse god Thor is told by the dwarf Allvis that beer was for men, but bjor was for the gods.