Bringebær Arkiver - Siderlandet

Bringebærlandets Mjød

A mead where honey and raspberry meet in perfect harmony. During summer, bees collect nectar while pollinating blossoms, creating mild honey and sweet berries.

Bringebærlandets Musserende

A sparkling raspberry wine produced using the traditional Champagne method. The bubbles are formed during a long secondary fermentation in bottle, followed by extended ageing and manual riddling in special racks.

Bringebærlandets Isvin

A raspberry ice wine made from frozen raspberry juice. During winter, the juice is frozen outdoors, then slowly thawed to extract a concentrated raspberry syrup, which is fermented. The result is an intense interplay between vibrant acidity and rich sweetness. Luxurious and precise, ideal with desserts, cheese, or enjoyed on its own.

Bringebærlandets Dessertvin

A rich raspberry dessert wine with pronounced berry flavour, generous sweetness, and fresh balancing acidity.

Leikvin

Ein musserande rosèsider med bringebær frå Lærdal og eple frå Hardanger, smaksatt med humle

Spildesider Raud

Good on its own and with cheeses, especially blue mold (Kraftkar) and dark chocolate (Fjåk – with brown cheese) Cream and yoghurt

Fly Home

Semi-dry raspberry cider, with a scent of fresh raspberries, light pink cider with a taste of raspberries and acidic apples.

Livlig Rosésider

Livlig Rosésider Eple og Bringebær, made from Red Aroma and Red Gravenstein. Suitable as an aperitif, or with white meat, cheese, and dessert.

Handverkscider bær

Made from apple, raspberry, currant, rhubarb and hops. Fruity and dry, yet very flavorful. An exciting newcomer.

Eplesider med bringebær

Sparkling apple cider with raspberries

English