Posts by Anette Vidnes
Isplomme
A cryo-concentrated plum wine made from the estate’s own plum varieties. The juice undergoes a long, slow cold fermentation.
Read MoreSkott gård
Skott gård nordre started fruit production in 1891, when the great-grandparents of the current owner came from Aurland in Sogn. The farm is today on 470 decares of land and 150 decares of forest, located near the Drammenselva in Øvre Eiker. We grow grains, seeds, fruit and berries.
Read MoreØvre Ellingsrud gård
Øvre Ellingsrud farm is a small farm in Østre Jevnaker, at 430 m above sea level. Here Camilla and Jan have grown blackcurrants and currants on a small scale since 2012 - organically, of course. Since then, we have produced juice and jam from our own berries.
Read MorePilegrimens trøst
A sweet dessert wine with vibrant acidity and a pronounced character of dark berries. The wine is fermented to the highest alcohol level tolerated by the native wild yeast.
Read MoreRest! rips
A red currant fruit wine with pronounced sweetness balanced by lively freshness. Subtle notes of almond, leaf, and stem add complexity and a lightly savoury edge.
Read MoreRest! Solbær
A blackcurrant fruit wine with vibrant acidity and well-balanced sweetness, showing clear and expressive blackcurrant aromas and flavours.
Read MoreMjødung
A characterful mead made from honey sourced from the estate’s own apiary, blended with selected fruits, berries, and herbs. Mjødung was awarded Norway’s Best Mead 2022.
Read MoreSummarium
A flavourful and full-bodied fruit wine capturing the taste of summer. Lively and refreshing, with a well-balanced acidity driven by notes of raspberry and rhubarb.
Read MoreHylleblomstsider
Sider av svarthylleblomst og epler
Read MoreHolka Fatlagra Issider
Dypt gyllen og klar issider med tydeleg aroma.
Modne epler, honning, fruktkaramell, eiketre og svak gjærbakst på lukt.
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