Apal Sølvsider

Sølvsider is a fresh and easy-drinking apple cider, which goes well with shellfish and fish, or just for a snack.

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Apal Sideri

Apal Sideri produces fresh and fruity apple cider at Sæbø in Hjelmeland. Dan Olav Sæbø took over the farm in 2020 and became the first farmer in the Ryfylke region to bottle the sparkling, golden drops right on the farm.

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Harding Økologisk Sideri

In July 2020, the 2019 vintage of the first organic cider from Hardanger was sold at Vinmonopolet for the first time. Behind Harding Sideri is Jan Ove Nes, who learned to make cider from his grandfather.

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Aga Sideri

Among the high mountains, in the heart of Hardanger, Aga Sideri is perfectly situated. In the ideal climate for fruit farming, the apple trees are groomed and looked after throughout the year.

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Balholm

Familien på Balholm

Balholm AS was established in 1996 by Åge Eitungjerde. When Åge took over the orchard in Balestrand in the mid-90s, he started looking for new ways of using the fruit

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Edel Issider

A sweet dessert cider produced like an ice wine. Energetic and long with distinct freshness, aromas of ripe apples, dried fruit, caramel and honey.

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Huldra

Huldra, forførande som eit eventyr.
Smakar godt i lag med bergtekne menn. Eller fisk og sjømat

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