Posts Tagged ‘villgjær’
Harding uten filter
Unfiltered cider made of 100% Aroma apples. Fermented 4 months in tanks and secondary fermented for 2 months in bottle. Pasteurized to stabilize the cider and avoid potential exploding bottles.
Read MorePærri from Hardanger
Pear cider with bitter apple
Read MoreTradisjon
Tørr sider Laga av gardspressa eple frå Hakastad. Drikkast som den er eller til forrettar, asiatisk mat
Read MoreSider eple jordbær og rabarbra
Modern Norwegian apple cider, flavored with Norwegian strawberries and home-grown strawberry-rhubarb
Read MoreEple og bringebær
Lively with good freshness and soft fizz, juicy notes of apple and raspberry, hints of apple cores and herbs.
Read MoreSider Gardseple
Gardseple is our main cider in the range and is a 100% apple cider with no added sugar with a balanced taste and acidity, made from our selected mix of apple varieties.
Read MoreTradisjonell
The first Norwegian cider in the Vinmonopolet shops (2006) that can still be found on their shelves! A still cider with no added bubbles. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).
Read MoreHardangersider Tørr
Ein tørr og muserande sider, laga av modne eple frå Hardanger
Read MoreKjølo
Dry, spontaneously fermented cider made from Gravenstein apples. Acidic taste, not carbonated.
Read MoreSpildesider Aroma
Good on its own and with most foods, including salty, spicy and smoked.
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