villgjær Arkiver - Page 2 of 6

Aroma, Discovery og Katja

Denne sideren er mest syrlig og passer best sammen med mat, og spesielt god til sjømat.

Kjøpmanns Harding

Fresh and fruity cider with balanced aftertaste of acidic apples. Semi-dry and lightly sparkling. Light yellow colour. Great with food and on its own.

Tørr Harding

Cider made from 100% Aroma apples, fermented with spontaneous yeast at a low temperature for 4-5 months. Fermented down to 8 grams of residual sugar per litre.

Harding uten filter

Unfiltered cider made of 100% Aroma apples. Fermented 4 months in tanks and secondary fermented for 2 months in bottle. Pasteurized to stabilize the cider and avoid potential exploding bottles.

Tradisjon

Tørr sider Laga av gardspressa eple frå Hakastad. Drikkast som den er eller til forrettar, asiatisk mat

Sider eple jordbær og rabarbra

Modern Norwegian apple cider, flavored with Norwegian strawberries and home-grown strawberry-rhubarb

Eple og bringebær

Lively with good freshness and soft fizz, juicy notes of apple and raspberry, hints of apple cores and herbs.

Sider Gardseple

Gardseple is our main cider in the range and is a 100% apple cider with no added sugar with a balanced taste and acidity, made from our selected mix of apple varieties.

The first Norwegian cider in the Vinmonopolet shops (2006) that can still be found on their shelves! A still cider with no added bubbles. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).