Harding uten filter

Unfiltered cider made of 100% Aroma apples. Fermented 4 months in tanks and secondary fermented for 2 months in bottle. Pasteurized to stabilize the cider and avoid potential exploding bottles.

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Tradisjon

Vinmonopolet

Tørr sider Laga av gardspressa eple frå Hakastad. Drikkast som den er eller til forrettar, asiatisk mat

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Eple og bringebær

Lively with good freshness and soft fizz, juicy notes of apple and raspberry, hints of apple cores and herbs.

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Sider Gardseple

Gardseple is our main cider in the range and is a 100% apple cider with no added sugar with a balanced taste and acidity, made from our selected mix of apple varieties.

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Tradisjonell

Hardanger Sider Tradisjonell

The first Norwegian cider in the Vinmonopolet shops (2006) that can still be found on their shelves! A still cider with no added bubbles. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).

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Kjølo

Dry, spontaneously fermented cider made from Gravenstein apples. Acidic taste, not carbonated.

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