Posts Tagged ‘Vestland’
Pærri from Hardanger
Pear cider with bitter apple
Read MoreAlde Svans
Made in a similar way to Alde Issider. Svans has twice as many apples as a normal cider.
Read MoreAlde Issider
Alde Issider is made by freezing the fresh apple juice and then slowly defrosting it. This process concentrates the sugar, acidity, and aromas.
Read MoreHumlesider
Cider with hops, slightly pearly. Juicy and focused, notes of yellow apple, citrus and hops, nice grip in the aftertaste with good length. Made with wild yeast from the apple peel (spontaneous fermentation).
Read MoreTradisjon
Tørr sider Laga av gardspressa eple frå Hakastad. Drikkast som den er eller til forrettar, asiatisk mat
Read MoreGravenstein musserande
Made from farm-pressed apples from Hakastad. 60% yellow Gravenstein and 40% cider apple varieties (Ellis Bitter, Bromwood Foxwhelp, Somerset Readstreak from England and Cider from France.
Read MoreStille stunder
A still cider made from farm-pressed apples from Hakastad. Many old apple varieties (Ripston, Red Torstein, Bramley Seedling, Norwegian green sour apple, yellow Gravenstein) in addition to 25% Aroma with its apple core taste.
Read MoreGravenstein
Laga av eplesorten gul gravenstein. Mange bruksområde – apertif, sjømat, spekemat , salta og røykt mat
Read MoreSvartsurbær
A lightly sparkling cider with a nice aftertaste. As aperitif or with various foods.
Read MoreSider eple jordbær og rabarbra
Modern Norwegian apple cider, flavored with Norwegian strawberries and home-grown strawberry-rhubarb
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