Draopar

Draopar er Eidfjord sitt fyrste sideri. Som vanleg skil me i Eidfjord oss ut frå resten av Hardanger også når det gjeld siderproduksjon, Draopar har nemleg starta i feil ende. Draopar vert produsert på ein gard som ikkje lenger er gard, me kan laga sider, men me har ikkje epler!

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Norane Fruktgard

This farm is located facing the south down by the Sognefjord, close to where the historic "Battle of Fimreite" took place in 1184. This naval battle happened just outside our farm, and we have used this in the marketing of our juices, such as the “1184 Sognamost”.

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Ølmheim siderhage

Ølmheim Siderhage is located by the Sognefjord, at Ølmheim between Sogndal and Leikanger. Here, Sigrid Ølmheim and Endre Kleiveland have an orchard with apples, pears and plums. The large fjord makes our area great for fruit farming, with mild winters and moderately warm summers.

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Amble Gård

Amble Gård (Amble Farm) is located in Kaupanger, in the innermost part of the Sognefjord. We have organic fruit production and organic animal food production, as well as tourism, forestry and hunting. We run 3,5 hectares of organic apple production divided into the varieties Aroma, Discovery and Eden.

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Odelsgut

At Haug Gard (Haug Farm), we invite you to connect with nature, meet us and our animals, and enjoy refreshing beverages, all while being surrounded by positive energy and enthusiasm.

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Måge gard

We have produced cider for over 30 years. Located at Måge (formerly the premises of Måge farm shop)

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Hajen Sideri

We have a small farm where apples are the main focus. We also have some plums that are delivered for sale. The majority of our apples are also delivered for sale.

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Opedalstunet

Opedalstunet is a family-run orchard at Lofthus in Hardanger. We run modern fruit production with the main emphasis on fruit for consumption. We use part of our fruit for further processing in the form of cider, applesauce, jam and canned fruit.

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Alde sider / Bleie gard

When the days grow shorter and the yellow light shines on the hillside, the apples are ready for harvesting. On my farm, I have Gravenstein, Discovery and Aroma. These varieties are perfectly suited for cider, each bringing its own unique quality. When they are sweet enough, I pick them carefully and press them into apple juice.

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