ProdusentHardanger Arkiver - Page 2 of 2

Spildegarden

Spildegarden is a family farm of four generations that produces fruit and berries. We make many different types of Spildemust (apple juice) and Spildesider (cider) in our small farm press and cidery.

Fruit farm that is located in south-facing terrain in Ulvik in Hardanger. Very good conditions for high-quality fruit. Warm summers and stable winters. Long tradition of fruit farming in Hardanger and Ulvik - fruit has been cultivated on this farm since the 1700s, and cider has probably been produced for just as long.

Hardangerbonden

On the east side of Sørfjorden in Hardanger lies Sekse. The Hardanger Farmer (Hardangerbonden) Ingrid, the farm helper Bård, the oldest girl and heir Ida, and the youngest girl Tuva live here.
On the farm, they grow apples that are processed in the cidery. The cidery is in the middle of the yard, and this is where all of the production happens.

Lofthus Sideri

Lofthus Sideri are four neighbouring farms in Lofthus that together aim to make great apple juice and cider. We grow our apples on steep, sunny slopes facing the southwest. This, combined with good soil and an ideal climate with long summer days, gives our apples the sweet and acidic taste that is so important in a good apple juice, and of course, a good cider.

Syse Gard

At the innermost part of the Hardangerfjord, in Ulvik, you will find Syse Gard with a great view of Ulvikpollen. We are a versatile farm in Western Norway, producing both fruit and lamb meat which is processed and sold in our own farm shop.

EPLI SIDERI

The story of Epli Sideri started in 2015 on the family farm at Sekse in Hardanger.

Epli is an old word for apple, which in the old days was used in everyday speech in Hardanger and originates from the Viking age.

Hardanger Saft og Siderfabrikk

Hardanger Saft og Siderfabrikk is a traditional fruit farm with a large production of apple juice and cider. The family farm is situated on a south-facing slope with the ideal climate for fruit farming. In the old days, there were apples, pears, plums, and sweet cherries at Lekve, but today we only grow apples.

Harding Økologisk Sideri

In July 2020, the 2019 vintage of the first organic cider from Hardanger was sold at Vinmonopolet for the first time. Behind Harding Sideri is Jan Ove Nes, who learned to make cider from his grandfather.

Aga Sideri

Among the high mountains, in the heart of Hardanger, Aga Sideri is perfectly situated. In the ideal climate for fruit farming, the apple trees are groomed and looked after throughout the year.