RABARBRA

A bright, summery fruit wine made from local ingredients sourced in Røyse. Expressive fruit aromas lead the tasting experience, where fresh, tangy rhubarb is beautifully balanced by the sweetness of ripe strawberries.

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Flytende solskinn

Spontaneously fermented cider, made on Aroma, Holsteiner cox and ornamental apples from Borgebund farm in Råd

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Prestgard eplesider

Our farm is often called "Prestgarden" (“the rectory”), which is why we call our apple cider Prestgard. Prestgard is an organic apple cider made from Discovery apples.

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Blend

Salmon pink with an aroma of green apples. Refreshing, juicy, minerally and dry.

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Vestmann

Classic English style cider made from
cider apple and dessert apple. Mix off
mature bittercider from tank and
young cider from chilled fermentation.

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Kjedlar

Spontaneously fermented, still cider. Dry and fresh, nice acidity, touches of apples and herbs, slightly bitter aftertaste with good length. Scent of honey and flowers. Our choice with cured meats.

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