57/2

57/2 is the name of the cider. It is a tribute to the farm, traditions, and history at Store Naa. 57/2 is a "Classic Norwegian Cider". With a balanced mix of sweetness and acidity. Clear, straw-coloured, and perfectly bubbly. Juicy cider with a slightly bitter hint of apple core.

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57/2 Brudeferd

A rosé cider that was made for a proper Hardanger wedding, when the sister of cider maker Eirik was to get married on the farm 57/2. And so, it was named Brudeferd (“bridal procession”).

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57/2 Kårkall

Oprinnelig frå Jordal i Odda, men uviss alder. «Kårkall» har meir kompleksitet enn vanleg «57/2» og kan passe bedre til tyngre matrettar.

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Tunheim

Young, juicy and sparkling, notes of ripe apple, aftertaste with a slight grip.

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Sider med jordbær

With strawberries from Sogn and apples from Hardanger (Aroma, Gravenstein and Discovery), this cider is a fresh and flavourful experience. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).

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Vindpust

Semi-dry and lightly sparkling cider. Straw-coloured. Well-balanced acidity with a nice, long aftertaste of apples.
Great with food and on its own.

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Lagmann Sider

Fruity and slightly sparkling, goes well with shellfish, fish, chicken and acidic vegetable dishes.

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Sider med bringebær

The combination of apple cider from Hardanger (Gravenstein, Aroma and Discovery) and raspberries from Lærdal produces a medium sweet and slightly acidic cider. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).

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