Kinso

Semi-dry, sparkling apple cider. Fresh and fruity. Kinso is named after the long and mighty river Kinso, which flows down to Kinsarvik.

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Opo

Dry, bubbly apple cider. The name Opo comes from the river Opo which flows from Hardangervidda down through the village of Lofthus.

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Skrikjo

Semi-dry, sparkling cider made from Discovery apples. The Skrikjo cider is named after the waterfall Skrikjo that comes down in the fruit parish of Lofthus.

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Lofthus Ekspedisjon

Lofthus Ekspedisjon was established in 2005 and has been run ever since as a popular meeting place for Hardanger locals and visitors. We aim to be a meeting place, a cultural arena, where we convey cultural history and offer local products such as cider from Hardanger, apple juice, beer and local foods.

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Sparkling Rosésider

Serve cold, 6–8 °C, in champagne glasses. Clear red colour, dry and lightly sparkling cider. Hints of blackcurrant. Tasty and acidic, suitable as an alternative to red wine.

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Attåt eplesterk

Fresh and juicy apple cider made with exclusively Norwegian apples. No added sugar. Warm, sunny days combined with cold nights typical of the fjord landscape of Norway ensure a concentrated and aromatic cider.

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Eple og bringebær

Fresh and juicy apple cider made with exclusively Norwegian apples, flavoured with raspberries. No added sugar. Warm, sunny days combined with cold nights typical of the fjord landscape of Norway ensure a concentrated and aromatic cider.

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Attåt sider eple

Fresh and juicy apple cider made with exclusively Norwegian apples. No added sugar. Warm, sunny days combined with cold nights typical of the fjord landscape of Norway ensure a concentrated and aromatic cider.

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Sjuragarden

Sjuragarden is beautifully situated by the water in the Hardangerfjord at Valland in Norheimsund. A farm typical of Western Norway that has been through several types of farming over the past nine generations, such as milk production. Today, Sjuragarden is a fruit farm which focuses on apple production.

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