Posts by Anette Vidnes
Sider med jordbær
With strawberries from Sogn and apples from Hardanger (Aroma, Gravenstein and Discovery), this cider is a fresh and flavourful experience. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).
Read MoreVaor
Taste of ripe apples, heather honey, and stone fruit. Sweet and balanced.
Read MoreAroma
Touches of apple, citrus and herbs. A sweet cider with a good balance. Added yeast. Young, lightly sparkling and fruity. Scent of citrus, herbs, and lightly floral.
Read MoreKjedlar
Spontaneously fermented, still cider. Dry and fresh, nice acidity, touches of apples and herbs, slightly bitter aftertaste with good length. Scent of honey and flowers. Our choice with cured meats.
Read MoreSumar
Young, juicy and light, with a touch of apples. Slight bitter aftertaste. Scent of freshly pressed apples, citrus, and lightly floral. Good for fatty and rich foods, or to emphasize the freshness of lighter foods.
Read MoreSyse Gard
At the innermost part of the Hardangerfjord, in Ulvik, you will find Syse Gard with a great view of Ulvikpollen. We are a versatile farm in Western Norway, producing both fruit and lamb meat which is processed and sold in our own farm shop.
Read MoreTingvoll Cider
På garden Strupstad i Tingvoll er det tradisjon for å dyrke frukt i bakkene ned mot fjorden. Her dyrker dagens eier, Silje Osnes, mange av de gode, gamle eplesortene fra den gangen oldefar var fruktbonde på garden. Eplene dyrkes etter økologiske prinsipp og foredles til blant annet eplemost, eplesider og issider.
Read MoreLagmann Sider
Fruity and slightly sparkling, goes well with shellfish, fish, chicken and acidic vegetable dishes.
Read MoreBøddel
Sparkling, dry. Suitable for seafood, shellfish, pork
Read MoreHardanger Saft og Siderfabrikk
Hardanger Saft og Siderfabrikk is a traditional fruit farm with a large production of apple juice and cider. The family farm is situated on a south-facing slope with the ideal climate for fruit farming. In the old days, there were apples, pears, plums, and sweet cherries at Lekve, but today we only grow apples.
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