I salg hos Vinmonopolet Arkiver - Page 9 of 15

Livlig Rosésider

Livlig Rosésider Eple og Bringebær, made from Red Aroma and Red Gravenstein. Suitable as an aperitif, or with white meat, cheese, and dessert.

Livlig Eplesider

The cider is fresh with a good apple flavor and a sour finish.
Scent of pressed apples, citrus and herbs.

Kvestad Anno

Fresh and clean scent of apples. Faint hint of pear and spice

Kvestad 1808

Full-bodied with balanced acidity.
Scent of green herbs and spices. Apple core and white pear.

Heldre Summerred

Colour: Clear, straw-coloured. Scent: Medium intense and fruity, herbs and spices, nourishing yellow apples. Taste: Clean and dry, medium/low acidity, slightly bitter.

Heldre Discovery, Aroma

Balanced, slightly bitter finish, medium acidity, semi-dry cider

Heldre Rosett

Fruity, ripe berries, pure, semi-dry cider

Bonden Halvtørr

A lightly sparkling, fresh and fruity cider. Ideal as an aperitif and delicious on hot summer days. Goes well with pork and creamy soups.

Bonden søt

Taste of red apples with well-balanced acidity. Fresh with a slightly sweet finish.

A semi-dry, fresh and acidic cider. Goes well with smoked salmon, fish soup, cured ham, and asparagus. The story of the farm helper: In addition to what they have grown on the farm, the farmers have used the Hardanger plateau for food. They have hunted reindeer and caught trout. When most of the apples were harvested and sold, they picked the rest of the fruit and pressed it into juice. Some of the juice was boiled with sugar, bottled, and enjoyed throughout the winter. The rest of the raw juice was made into cider, which was ready in spring.