Fjordfolk Mikrobryggeri lies in Sandefjord, and our cider series has been named “Tall Ship Craft Cider”. The brewery’s pub is located in Framnes shipyard where they have built the tall ship Christian Radich. Dry and semi-dry ciders are made here, focusing on quality, real and natural raw materials, as well as good craftsmanship. We make ciders based on apple juice from mainly Norwegian apples and do not use any sugar or sulphites in our production. Our cider maker, Abram Goldman-Armstrong, has extensive experience from the USA and Europe and has won several international awards for his ciders.