Keisarinne

Keisarinne (empress) has been grown along the Sognefjord since the 1700s, but had probably been grown even earlier by the Romans. Sweet and aromatic.

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Vestland Rosé

Vestland rosé is a fresh cider made from traditional table apples, rhubarb of the Victoria type, and rose hips from Rosa rugosa. Light, fresh apple flavor with rhubarb acid and herbs.

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Kvasshovden

Kvasshovden er ein tørr og musserande sider. Tradisjonell produksjonsteknikk med naturleg gjæring

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Aroma

Touches of apple, citrus and herbs. A sweet cider with a good balance. Added yeast. Young, lightly sparkling and fruity. Scent of citrus, herbs, and lightly floral.

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Kjedlar

Spontaneously fermented, still cider. Dry and fresh, nice acidity, touches of apples and herbs, slightly bitter aftertaste with good length. Scent of honey and flowers. Our choice with cured meats.

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