Bakkesider

Spontaneously fermented cider with no added sugar. Goes well with hard cheese/washed-rind cheese, pasta, seafood, chicken.

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Skarbø Gravenstein

Gravenstein is a variety that originated in Denmark in the 1700s. The apples are large, flavourful and juicy. Today, the red Gravenstein is the most common, but older growers insist that the yellow variety is the best.

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