Posts Tagged ‘Perlende’
Spildesider Raud
Good on its own and with cheeses, especially blue mold (Kraftkar) and dark chocolate (Fjåk – with brown cheese) Cream and yoghurt
Read MoreEplecider med pære
Sparkling pear cider with rhubarb
Read MoreRubisider
Fruity and sparkling. With hints of banana and ripe apples
Read MoreAlde Sider
Fruity and lightly sparkling cider from Hardanger. Dry with good acidity.
Read MoreOpo
Dry, bubbly apple cider. The name Opo comes from the river Opo which flows from Hardangervidda down through the village of Lofthus.
Read MoreSkrikjo
Semi-dry, sparkling cider made from Discovery apples. The Skrikjo cider is named after the waterfall Skrikjo that comes down in the fruit parish of Lofthus.
Read MoreNothing Compæres
Spontaneously fermented cider, made from 50/50 apples and pears.
Read MoreIldkvede
Spontaneously fermented cider, made from some mixed apples as well as quince and cherries
Read MoreHarahålet
Colour and aroma: Clear, light. Scent of apples.
Read MoreNigard
Nice, clear and light, nice bubbles. Vinous touch, peach, stone fruit and sweetness.
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