Posts Tagged ‘Moderne norsk sider’
Aroma
Touches of apple, citrus and herbs. A sweet cider with a good balance. Added yeast. Young, lightly sparkling and fruity. Scent of citrus, herbs, and lightly floral.
Read MoreKjedlar
Spontaneously fermented, still cider. Dry and fresh, nice acidity, touches of apples and herbs, slightly bitter aftertaste with good length. Scent of honey and flowers. Our choice with cured meats.
Read MoreSumar
Young, juicy and light, with a touch of apples. Slight bitter aftertaste. Scent of freshly pressed apples, citrus, and lightly floral. Good for fatty and rich foods, or to emphasize the freshness of lighter foods.
Read MoreSyse Gard
At the innermost part of the Hardangerfjord, in Ulvik, you will find Syse Gard with a great view of Ulvikpollen. We are a versatile farm in Western Norway, producing both fruit and lamb meat which is processed and sold in our own farm shop.
Read MoreSolglimt
Fresh and fruity cider with balanced aftertaste of acidic apples. Semi-dry and lightly sparkling. Light yellow colour. Great with food and on its own.
Read MoreLagmann Sider
Fruity and slightly sparkling, goes well with shellfish, fish, chicken and acidic vegetable dishes.
Read MoreBøddel
Sparkling, dry. Suitable for seafood, shellfish, pork
Read MoreApal Sølvsider
Sølvsider is a fresh and easy-drinking apple cider, which goes well with shellfish and fish, or just for a snack.
Read MoreSprudlande Harding
Juicy and lightly sparkling. Composed touches of citrus, apples and herbs, hints of bitterness.
Read MoreSolgangsbris
A semi-sweet and bubbly apple cider with a fresh taste. Light and clear colour. Suitable with seafood or as an aperitif.
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