Posts Tagged ‘Moderne norsk sider’
Pappa
A lightly sparkling, fresh, acidic, and modern Hardanger cider. This cider is easy to like. Great as an aperitif! Goes well with white meat and fish.
Read MoreXnTrisk
Fresh and fruity with apple fruit and a long aftertaste.
Read MoreStore sterk
Semi-dry cider, complex, based on modern apple varieties. Some of the apples have stayed on the trees until the first frost night of autumn.
Read MoreKnedrepar
Semi-sweet, acidic and lightly sparkling. Fresh taste of apples with a long aftertaste.
Read MoreSognefjord
Sognefjord is made with bitter cider apples originating from Normandy and Somerset. Scent: Aroma with a touch of apples, flowers, and citrus. Taste: Fruity start with a touch of apples and flowers, aftertaste with clear tannins and a good length. Colour: Medium deep golden.
Read MoreGaum
Clear and golden appearance. Taste and scent with light and fresh apple touches, lots of fruitiness, balanced acidity, and a nice structure.
Read MoreDrøs
Golden yellow colour, fresh aroma with a light scent and lots of sweetness, crisp apple flavour. Acidic foundation that balances the sweetness. Exciting complexity. Pleasant carbonation with a medium long aftertaste.
Read MoreVestland
Vestland is a fruity cider made from traditional table apples, as has been the tradition in Vestlandet, Norway.
Read MoreVestmann
Classic English style cider made from
cider apple and dessert apple. Mix off
mature bittercider from tank and
young cider from chilled fermentation.
Fjåg
Golden, clear, and a brilliant appearance. Intense and nice apple aroma. Dry and fruity taste. Acidic but well balanced with a little sweetness.
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