Pappa

A lightly sparkling, fresh, acidic, and modern Hardanger cider. This cider is easy to like. Great as an aperitif! Goes well with white meat and fish.

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Store sterk

Semi-dry cider, complex, based on modern apple varieties. Some of the apples have stayed on the trees until the first frost night of autumn.

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Knedrepar

Semi-sweet, acidic and lightly sparkling. Fresh taste of apples with a long aftertaste.

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Sognefjord

Sognefjord is made with bitter cider apples originating from Normandy and Somerset. Scent: Aroma with a touch of apples, flowers, and citrus. Taste: Fruity start with a touch of apples and flowers, aftertaste with clear tannins and a good length. Colour: Medium deep golden.

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Gaum

Clear and golden appearance. Taste and scent with light and fresh apple touches, lots of fruitiness, balanced acidity, and a nice structure.

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Drøs

Golden yellow colour, fresh aroma with a light scent and lots of sweetness, crisp apple flavour. Acidic foundation that balances the sweetness. Exciting complexity. Pleasant carbonation with a medium long aftertaste.

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Vestland

Vestland is a fruity cider made from traditional table apples, as has been the tradition in Vestlandet, Norway.

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Vestmann

Classic English style cider made from
cider apple and dessert apple. Mix off
mature bittercider from tank and
young cider from chilled fermentation.

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Fjåg

Golden, clear, and a brilliant appearance. Intense and nice apple aroma. Dry and fruity taste. Acidic but well balanced with a little sweetness.

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