Posts Tagged ‘lyst kjøtt’
Tunheim
Young, juicy and sparkling, notes of ripe apple, aftertaste with a slight grip.
Read MoreDraum
Medium søt sider lagra på eikefat, laga på tradisjonell produksjonsteknikk med naturleg gjæring.
Read MoreSider med hylleblom
Ready-to-drink cider made from fresh apple juice with added elderflower, made using traditional production techniques with natural fermentation. Carbonated.
Read MoreSider med jordbær
With strawberries from Sogn and apples from Hardanger (Aroma, Gravenstein and Discovery), this cider is a fresh and flavourful experience. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).
Read MoreFjellskrent
Clear, red colour, dry and lightly sparkling cider. Hints of blackcurrant. Flavourful and acidic, a good alternative to red wine.
Read MoreSprudlande Harding
Juicy and lightly sparkling. Composed touches of citrus, apples and herbs, hints of bitterness.
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