Posts Tagged ‘lyst kjøtt’
Edel Sider
Cider from Hardanger. Young, juicy, and fresh with a little firmness and sweetness, focused touches of apples, herbs, and citrus. Creamy, sparkling.
Read MoreIldkvede
Spontaneously fermented cider, made from some mixed apples as well as quince and cherries
Read MoreAttåt sider eple
Fresh and juicy apple cider made with exclusively Norwegian apples. No added sugar. Warm, sunny days combined with cold nights typical of the fjord landscape of Norway ensure a concentrated and aromatic cider.
Read MoreLivlig Rosésider
Livlig Rosésider Eple og Bringebær, made from Red Aroma and Red Gravenstein. Suitable as an aperitif, or with white meat, cheese, and dessert.
Read MoreHandverkcider pære
Made from 90% pear, 10% apple and hops.
Mild and fruity pear flavor with floral aroma from hops. Medium dry.
Handverkcider eple
This cider is made from dessert apples and cider apples. Pure apple flavour with light notes of herbs. Fruity and medium dry.
A fresh, all-round apple cider.
Vestland Rosé
Vestland rosé is a fresh cider made from traditional table apples, rhubarb of the Victoria type, and rose hips from Rosa rugosa. Light, fresh apple flavor with rhubarb acid and herbs.
Read MoreVestmann
Classic English style cider made from
cider apple and dessert apple. Mix off
mature bittercider from tank and
young cider from chilled fermentation.
Futens Vrede
Classic cider with hints of the complexity of the wild yeast. Colour: Light golden, clear. Aroma: flowers, honey, green berries and herbs, with a floral touch.
Read MoreHardanger Sider Sprudlande
Sprudlande er ein søt, musserande sider, laga på tradisjonell metode med naturleg gjæring
Read More