Hold Fast

Aroma of citrus, biscuits, tropical fruits, and herbs. Touch of hops with a light acidity. Light, dry finish and a long aftertaste.

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Keisarinne

Keisarinne (empress) has been grown along the Sognefjord since the 1700s, but had probably been grown even earlier by the Romans. Sweet and aromatic.

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Kjedlar

Spontaneously fermented, still cider. Dry and fresh, nice acidity, touches of apples and herbs, slightly bitter aftertaste with good length. Scent of honey and flowers. Our choice with cured meats.

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