Produsert av epletypen Aroma Arkiver - Page 7 of 7

Sider med jordbær

With strawberries from Sogn and apples from Hardanger (Aroma, Gravenstein and Discovery), this cider is a fresh and flavourful experience. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).

Vindpust

Semi-dry and lightly sparkling cider. Straw-coloured. Well-balanced acidity with a nice, long aftertaste of apples.
Great with food and on its own.

Fjellskrent

Clear, red colour, dry and lightly sparkling cider. Hints of blackcurrant. Flavourful and acidic, a good alternative to red wine.

Aroma

Touches of apple, citrus and herbs. A sweet cider with a good balance. Added yeast. Young, lightly sparkling and fruity. Scent of citrus, herbs, and lightly floral.

Solglimt

Fresh and fruity cider with balanced aftertaste of acidic apples. Semi-dry and lightly sparkling. Light yellow colour. Great with food and on its own.

Lagmann Sider

Fruity and slightly sparkling, goes well with shellfish, fish, chicken and acidic vegetable dishes.

Sprudlande Harding

Juicy and lightly sparkling. Composed touches of citrus, apples and herbs, hints of bitterness.

Sider med bringebær

The combination of apple cider from Hardanger (Gravenstein, Aroma and Discovery) and raspberries from Lærdal produces a medium sweet and slightly acidic cider. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).