Produsert av epletypen Aroma Arkiver - Page 3 of 7

Eplecider med blåbær

Cider with flavors of apples and blackcurrants

Kinso

Semi-dry, sparkling apple cider. Fresh and fruity. Kinso is named after the long and mighty river Kinso, which flows down to Kinsarvik.

Opo

Dry, bubbly apple cider. The name Opo comes from the river Opo which flows from Hardangervidda down through the village of Lofthus.

Hardanger Dronningsider Magnum

Ein tørr sider med mykje perlande bobler laga på tradisjonell metode, med naturleg gjæring

Ildkvede

Spontaneously fermented cider, made from some mixed apples as well as quince and cherries

Flytende solskinn

Spontaneously fermented cider, made on Aroma, Holsteiner cox and ornamental apples from Borgebund farm in Råd

Eplecider

Eplecider som er halvtørr, frisk, syrlig og med eplepreg

Jubilee Rosésider

Fresh and fruity scent of apples with hints of morels

Sparkling Rosésider

Serve cold, 6–8 °C, in champagne glasses. Clear red colour, dry and lightly sparkling cider. Hints of blackcurrant. Tasty and acidic, suitable as an alternative to red wine.

Fresh and juicy apple cider made with exclusively Norwegian apples. No added sugar. Warm, sunny days combined with cold nights typical of the fjord landscape of Norway ensure a concentrated and aromatic cider.