Posts Tagged ‘Passer som aperitiff’
Eplecider
Eplecider som er halvtørr, frisk, syrlig og med eplepreg
Read MoreLiersider
Liersider is fresh, sweet and has a lovely apple touch. A good option for those who like sparkling drinks. Liersider is perfect as an aperitif, and is also excellent with light appetizers, salty foods, and fish.
Read MoreKvestad Anno
Fresh and clean scent of apples. Faint hint of pear and spice
Read MoreKvestad 1808
Full-bodied with balanced acidity.
Scent of green herbs and spices. Apple core and white pear.
Bonden søt
Taste of red apples with well-balanced acidity. Fresh with a slightly sweet finish.
Read MoreAldin Cider Brut
Aldin is Balholm's flagship, made from traditional table apples and bitter cider apples. First fermentation in 2016, then bottle fermentation for 2 years before each bottle is disgorged by hand in 2019
Read MoreKvasshovden
Kvasshovden er ein tørr og musserande sider. Tradisjonell produksjonsteknikk med naturleg gjæring
Read MoreSider frå Hardanger
Sider frå Hardanger er ein halvtørr sider med kolsyre, laga med naturleg gjæring.
Read MoreSider med jordbær
With strawberries from Sogn and apples from Hardanger (Aroma, Gravenstein and Discovery), this cider is a fresh and flavourful experience. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).
Read MoreApal Sideri Kompani
Kompani is a dry, lightly sparkling rosé cider with apple and raspberry. It is easy to like and is suitable with food.
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