Ølmheim Siderhage is located along the Sognefjord in Ølmheim, right in between Sogndal and Leikanger. Here, Sigrid Ølmheim and Endre Kleiveland run a fruit farm with apples, pears and plums.

The large fjord creates good conditions for fruit farming, with mild winters and suitably warm summers. The apples have a long growing season and achieve a fine balance between acidity, aroma and sugar. It makes an excellent fruit for cider production. We make cider the slow way. The cider is made using the traditional method with secondary fermentation in bottles. This creates a cider that is fresh and has a clear fruity character, while also having a character of aging aromas from this slow production method.