vingjær Arkiver - Page 2 of 3

Kinso

Semi-dry, sparkling apple cider. Fresh and fruity. Kinso is named after the long and mighty river Kinso, which flows down to Kinsarvik.

Sparkling Rosésider

Serve cold, 6–8 °C, in champagne glasses. Clear red colour, dry and lightly sparkling cider. Hints of blackcurrant. Tasty and acidic, suitable as an alternative to red wine.

Santana

Aroma: Honey, candied apple, green and red apples with floral notes. Taste: Balanced acidity, taste of green apples.

Rød Aroma

Aroma: Mealy red apples, yellow stone fruit and brioche. Taste: Full-bodied with a distinct taste of apples, aftertaste of apple jelly and ripe yellow apples.

Holsteiner Cox

Aroma of green apples, lime, and flint stone. Vinous with a taste of green apples and citrus.

Traditional English "Vintage" farm cider. Bristol Fashion is a blend of 3 "bittersweet" apple varieties; the famous Dabinett, Yarlington Mill, and Balls Bittersweet. Fermented with wine yeast with natural malolactic secondary fermentation.

Liersider

Liersider is fresh, sweet and has a lovely apple touch. A good option for those who like sparkling drinks. Liersider is perfect as an aperitif, and is also excellent with light appetizers, salty foods, and fish.

Kingston Black

The king of cider apples, Kingston Black is a "bittersharp" apple that produces a very balanced single variety cider. Scent of plums and ripe apples, balanced taste and dry finish.

Unsinkable Sam

Unsinkable Sam is made by Katja and Discovery apples from Telemark. It is a completely dry, classic Norwegian cider with a scent of strawberries and a high acidity from apples.