Posts Tagged ‘villgjær’
Sider med jordbær
With strawberries from Sogn and apples from Hardanger (Aroma, Gravenstein and Discovery), this cider is a fresh and flavourful experience. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).
Read MoreSkarbø Prinsareple
Prinsareple (Prince apple) is a Norwegian variety originally from Hardanger that has been loved by our village for a long time. They come in a red and a yellow variety. They are small and beautiful, and have a fresh and sweet taste.
Read MoreSkarbø Petrine
Brilliant, straw-coloured. Aroma: Floral with hints of honey, caramel and hay.
Read MoreSkarbø Arvegull
Arvegull is a tribute to our rich plant heritage. Made from fresh fruit from trees of fine traditional varieties.
Read MoreVaor
Taste of ripe apples, heather honey, and stone fruit. Sweet and balanced.
Read MoreSumar
Young, juicy and light, with a touch of apples. Slight bitter aftertaste. Scent of freshly pressed apples, citrus, and lightly floral. Good for fatty and rich foods, or to emphasize the freshness of lighter foods.
Read MoreSider med bringebær
The combination of apple cider from Hardanger (Gravenstein, Aroma and Discovery) and raspberries from Lærdal produces a medium sweet and slightly acidic cider. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).
Read MoreEdel Issider
A sweet dessert cider produced like an ice wine. Energetic and long with distinct freshness, aromas of ripe apples, dried fruit, caramel and honey.
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