Sider med jordbær

With strawberries from Sogn and apples from Hardanger (Aroma, Gravenstein and Discovery), this cider is a fresh and flavourful experience. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).

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Skarbø Prinsareple

Prinsareple (Prince apple) is a Norwegian variety originally from Hardanger that has been loved by our village for a long time. They come in a red and a yellow variety. They are small and beautiful, and have a fresh and sweet taste.

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Skarbø Arvegull

Arvegull is a tribute to our rich plant heritage. Made from fresh fruit from trees of fine traditional varieties.

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Vaor

Taste of ripe apples, heather honey, and stone fruit. Sweet and balanced.

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Sumar

Young, juicy and light, with a touch of apples. Slight bitter aftertaste. Scent of freshly pressed apples, citrus, and lightly floral. Good for fatty and rich foods, or to emphasize the freshness of lighter foods.

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Sider med bringebær

The combination of apple cider from Hardanger (Gravenstein, Aroma and Discovery) and raspberries from Lærdal produces a medium sweet and slightly acidic cider. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).

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Edel Issider

A sweet dessert cider produced like an ice wine. Energetic and long with distinct freshness, aromas of ripe apples, dried fruit, caramel and honey.

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