Kjedlar

Spontaneously fermented, still cider. Dry and fresh, nice acidity, touches of apples and herbs, slightly bitter aftertaste with good length. Scent of honey and flowers. Our choice with cured meats.

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Bølgeskvulp

A dry and sparkling apple cider with an acidic taste. Light and clear colour. Suitable with seafood or as an aperitif.

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