Bristol Fashion

Traditional English "Vintage" farm cider. Bristol Fashion is a blend of 3 "bittersweet" apple varieties; the famous Dabinett, Yarlington Mill, and Balls Bittersweet. Fermented with wine yeast with natural malolactic secondary fermentation.

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Sognefjord

Sognefjord is made with bitter cider apples originating from Normandy and Somerset. Scent: Aroma with a touch of apples, flowers, and citrus. Taste: Fruity start with a touch of apples and flowers, aftertaste with clear tannins and a good length. Colour: Medium deep golden.

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Aldin Cider Brut

Aldin is Balholm's flagship, made from traditional table apples and bitter cider apples. First fermentation in 2016, then bottle fermentation for 2 years before each bottle is disgorged by hand in 2019

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Eplebrygg

A mild and pleasant cider made from dessert apples with malt and light hops. Young cider from chilled fermentation mixed with malt brew.

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Humleblom

An aromatic and dry cider made
of dessert apple and hops
– 'Hopped Cider'. Young cider from the fridge
fermentation that is dry hopped. Fresh
apple smell with hints of hops in the direction of elderflower.

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Skarbø Arvegull

Arvegull is a tribute to our rich plant heritage. Made from fresh fruit from trees of fine traditional varieties.

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Fjellskrent

Clear, red colour, dry and lightly sparkling cider. Hints of blackcurrant. Flavourful and acidic, a good alternative to red wine.

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