Statlig tilvirkningsløyve Arkiver - Page 7 of 21

Alde Issider

Alde Issider is made by freezing the fresh apple juice and then slowly defrosting it. This process concentrates the sugar, acidity, and aromas.

Skarbø Glød

Glød (“glow”) is our latest cider – a rosé cider made from apples and fresh berries from the garden: raspberries, redcurrants and sweet cherries.

Cider with hops, slightly pearly. Juicy and focused, notes of yellow apple, citrus and hops, nice grip in the aftertaste with good length. Made with wild yeast from the apple peel (spontaneous fermentation).

Tradisjon

Tørr sider Laga av gardspressa eple frå Hakastad. Drikkast som den er eller til forrettar, asiatisk mat

Gravenstein musserande

Made from farm-pressed apples from Hakastad. 60% yellow Gravenstein and 40% cider apple varieties (Ellis Bitter, Bromwood Foxwhelp, Somerset Readstreak from England and Cider from France.

Stille stunder

A still cider made from farm-pressed apples from Hakastad. Many old apple varieties (Ripston, Red Torstein, Bramley Seedling, Norwegian green sour apple, yellow Gravenstein) in addition to 25% Aroma with its apple core taste.

Gravenstein

Laga av eplesorten gul gravenstein. Mange bruksområde – apertif, sjømat, spekemat , salta og røykt mat

Svartsurbær

A lightly sparkling cider with a nice aftertaste. As aperitif or with various foods.

Terra Incognita

Colour: Deep golden, clear. Aroma: Tropical and floral with an intense aroma of freshly picked apples. Taste: Ripe apples, tropical fruit and honey. Sweet start with balanced, acidic finish.