Posts Tagged ‘Perlende’
Skarbø Arvegull
Arvegull is a tribute to our rich plant heritage. Made from fresh fruit from trees of fine traditional varieties.
Read MoreVindpust
Semi-dry and lightly sparkling cider. Straw-coloured. Well-balanced acidity with a nice, long aftertaste of apples.
Great with food and on its own.
Fjellskrent
Clear, red colour, dry and lightly sparkling cider. Hints of blackcurrant. Flavourful and acidic, a good alternative to red wine.
Read MoreAroma
Touches of apple, citrus and herbs. A sweet cider with a good balance. Added yeast. Young, lightly sparkling and fruity. Scent of citrus, herbs, and lightly floral.
Read MoreSolglimt
Fresh and fruity cider with balanced aftertaste of acidic apples. Semi-dry and lightly sparkling. Light yellow colour. Great with food and on its own.
Read MoreBøddel
Sparkling, dry. Suitable for seafood, shellfish, pork
Read MoreSprudlande Harding
Juicy and lightly sparkling. Composed touches of citrus, apples and herbs, hints of bitterness.
Read MoreBølgeskvulp
A dry and sparkling apple cider with an acidic taste. Light and clear colour. Suitable with seafood or as an aperitif.
Read MoreHumlepung Rosé
Balanced with fresh acidity with a long aftertaste
Read MoreHuldra
Huldra, forførande som eit eventyr.
Smakar godt i lag med bergtekne menn. Eller fisk og sjømat
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