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Humlesider

Cider with hops, slightly pearly. Juicy and focused, notes of yellow apple, citrus and hops, nice grip in the aftertaste with good length. Made with wild yeast from the apple peel (spontaneous fermentation).

Tradisjon

Tørr sider Laga av gardspressa eple frå Hakastad. Drikkast som den er eller til forrettar, asiatisk mat

Gravenstein musserande

Made from farm-pressed apples from Hakastad. 60% yellow Gravenstein and 40% cider apple varieties (Ellis Bitter, Bromwood Foxwhelp, Somerset Readstreak from England and Cider from France.

Stille stunder

A still cider made from farm-pressed apples from Hakastad. Many old apple varieties (Ripston, Red Torstein, Bramley Seedling, Norwegian green sour apple, yellow Gravenstein) in addition to 25% Aroma with its apple core taste.

Gravenstein

Laga av eplesorten gul gravenstein. Mange bruksområde – apertif, sjømat, spekemat , salta og røykt mat

Svartsurbær

A lightly sparkling cider with a nice aftertaste. As aperitif or with various foods.

Trolltunga

A dry cider with a fresh taste of ripe apples. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).

Jökulen

Fresh and fruity, aftertaste with hints of citrus. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).

Tradisjonell

The first Norwegian cider in the Vinmonopolet shops (2006) that can still be found on their shelves! A still cider with no added bubbles. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).