Posts Tagged ‘Passer til kjøtt’
Vivippo
Semi-dry, fruity and sparkling apple cider. Floral touch. Vivippo is a river that flows down into the river Kinso.
Read MoreEplecider med solbær
Apple cider made from Aroma and Bramley apples, blackcurrant flavour
Read MoreEplecider med pære
Sparkling pear cider with rhubarb
Read MoreEplecider med blåbær
Cider with flavors of apples and blackcurrants
Read MoreEplecider
Sparkling apple cider produced from Aroma, Rør Torstein and Gravenstein
Read MoreKjedlar
Spontaneously fermented, still cider. Dry and fresh, nice acidity, touches of apples and herbs, slightly bitter aftertaste with good length. Scent of honey and flowers. Our choice with cured meats.
Read MoreValagubben
Modent uttrykk, passe søt og syrleg.
Smakar best til fjells, fjords og til bords.
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