HORECA Arkiver - Page 5 of 19

Kvestad Issider

Medium rich iced cider, with pure apple tones.

Kvestad Adelstein

A crisp cider made from Gravenstein apples. The cider mirrors the freshness of the Gravenstein apples.

Tørr Harding

Cider made from 100% Aroma apples, fermented with spontaneous yeast at a low temperature for 4-5 months. Fermented down to 8 grams of residual sugar per litre.

Harding uten filter

Unfiltered cider made of 100% Aroma apples. Fermented 4 months in tanks and secondary fermented for 2 months in bottle. Pasteurized to stabilize the cider and avoid potential exploding bottles.

Alde Svans

Made in a similar way to Alde Issider. Svans has twice as many apples as a normal cider.

Alde Issider

Alde Issider is made by freezing the fresh apple juice and then slowly defrosting it. This process concentrates the sugar, acidity, and aromas.

Skarbø Glød

Glød (“glow”) is our latest cider – a rosé cider made from apples and fresh berries from the garden: raspberries, redcurrants and sweet cherries.

Cider with hops, slightly pearly. Juicy and focused, notes of yellow apple, citrus and hops, nice grip in the aftertaste with good length. Made with wild yeast from the apple peel (spontaneous fermentation).