Borgund

Medium-sweet, concentrated blackcurrant wine. Deep ruby-red in colour. Expressive aromas of blackcurrant and dark berries with subtle hints of spice.

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Skyfri

Semi-dry, taste of pears and raspberries with a long aftertaste.

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Spildesider Raud

Good on its own and with cheeses, especially blue mold (Kraftkar) and dark chocolate (Fjåk – with brown cheese) Cream and yoghurt

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Skrikjo

Semi-dry, sparkling cider made from Discovery apples. The Skrikjo cider is named after the waterfall Skrikjo that comes down in the fruit parish of Lofthus.

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Fly Home

Semi-dry raspberry cider, with a scent of fresh raspberries, light pink cider with a taste of raspberries and acidic apples.

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Pappa

A lightly sparkling, fresh, acidic, and modern Hardanger cider. This cider is easy to like. Great as an aperitif! Goes well with white meat and fish.

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Vestland Rosé

Vestland rosé is a fresh cider made from traditional table apples, rhubarb of the Victoria type, and rose hips from Rosa rugosa. Light, fresh apple flavor with rhubarb acid and herbs.

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Vestland

Vestland is a fruity cider made from traditional table apples, as has been the tradition in Vestlandet, Norway.

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