Posts Tagged ‘Halvtørr’
Borgund
Medium-sweet, concentrated blackcurrant wine. Deep ruby-red in colour. Expressive aromas of blackcurrant and dark berries with subtle hints of spice.
Read MoreSkyfri
Semi-dry, taste of pears and raspberries with a long aftertaste.
Read MoreSpildesider Raud
Good on its own and with cheeses, especially blue mold (Kraftkar) and dark chocolate (Fjåk – with brown cheese) Cream and yoghurt
Read MoreSkrikjo
Semi-dry, sparkling cider made from Discovery apples. The Skrikjo cider is named after the waterfall Skrikjo that comes down in the fruit parish of Lofthus.
Read MoreFly Home
Semi-dry raspberry cider, with a scent of fresh raspberries, light pink cider with a taste of raspberries and acidic apples.
Read MoreSjuragarden Håkonseple
Sjuragarden Håkonseple is a modern Norwegian cider. It is semi-dry and lightly sparkling.
Read MorePappa
A lightly sparkling, fresh, acidic, and modern Hardanger cider. This cider is easy to like. Great as an aperitif! Goes well with white meat and fish.
Read MoreXnTrisk
Fresh and fruity with apple fruit and a long aftertaste.
Read MoreVestland Rosé
Vestland rosé is a fresh cider made from traditional table apples, rhubarb of the Victoria type, and rose hips from Rosa rugosa. Light, fresh apple flavor with rhubarb acid and herbs.
Read MoreVestland
Vestland is a fruity cider made from traditional table apples, as has been the tradition in Vestlandet, Norway.
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