Posts Tagged ‘boblende’
Handverkcider pære
Made from 90% pear, 10% apple and hops.
Mild and fruity pear flavor with floral aroma from hops. Medium dry.
Handverkcider eple
This cider is made from dessert apples and cider apples. Pure apple flavour with light notes of herbs. Fruity and medium dry.
A fresh, all-round apple cider.
Keisarinne
Keisarinne (empress) has been grown along the Sognefjord since the 1700s, but had probably been grown even earlier by the Romans. Sweet and aromatic.
Read MoreVestland Rosé
Vestland rosé is a fresh cider made from traditional table apples, rhubarb of the Victoria type, and rose hips from Rosa rugosa. Light, fresh apple flavor with rhubarb acid and herbs.
Read MoreHumleblom
An aromatic and dry cider made
of dessert apple and hops
– 'Hopped Cider'. Young cider from the fridge
fermentation that is dry hopped. Fresh
apple smell with hints of hops in the direction of elderflower.
Vestmann
Classic English style cider made from
cider apple and dessert apple. Mix off
mature bittercider from tank and
young cider from chilled fermentation.
Hardanger Sider Sprudlande
Sprudlande er ein søt, musserande sider, laga på tradisjonell metode med naturleg gjæring
Read MoreTunheim
Young, juicy and sparkling, notes of ripe apple, aftertaste with a slight grip.
Read MoreSkarbø Petrine
Brilliant, straw-coloured. Aroma: Floral with hints of honey, caramel and hay.
Read MoreSolgangsbris
A semi-sweet and bubbly apple cider with a fresh taste. Light and clear colour. Suitable with seafood or as an aperitif.
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