Tradisjonell
Hardangersider tradisjonell
Producer: Hardanger Saft og Siderfabrikk
From: Hardanger
Pairs with: Aperitif, seafood, pork, vegetables and dessert
Point of sale: Farm sale, Vinmonopolet, HORECA
Apples: Gravenstein, Summerred and Aroma
Alcohol content: 8 %
Acid g/l: 6.3
Sugar g / l: 20
Level of carbonation: Still
Organic: No
The first Norwegian cider in the Vinmonopolet shops (2006) that can still be found on their shelves! A still cider with no added bubbles. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation). The aroma is characterised by ripe apples, a hint of flowers, citrus and herbs. Also available in 2-litre bag-in-boxes.
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