Ildkvede

Spontaneously fermented cider, made from some mixed apples as well as quince and cherries

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Flytende solskinn

Spontaneously fermented cider, made on Aroma, Holsteiner cox and ornamental apples from Borgebund farm in Råd

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Nigard

Nice, clear and light, nice bubbles. Vinous touch, peach, stone fruit and sweetness.

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Sparkling Rosésider

Serve cold, 6–8 °C, in champagne glasses. Clear red colour, dry and lightly sparkling cider. Hints of blackcurrant. Tasty and acidic, suitable as an alternative to red wine.

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Attåt eplesterk

Fresh and juicy apple cider made with exclusively Norwegian apples. No added sugar. Warm, sunny days combined with cold nights typical of the fjord landscape of Norway ensure a concentrated and aromatic cider.

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Eple og bringebær

Fresh and juicy apple cider made with exclusively Norwegian apples, flavoured with raspberries. No added sugar. Warm, sunny days combined with cold nights typical of the fjord landscape of Norway ensure a concentrated and aromatic cider.

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