Fjellskrent

Clear, red colour, dry and lightly sparkling cider. Hints of blackcurrant. Flavourful and acidic, a good alternative to red wine.

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Sider med bringebær

The combination of apple cider from Hardanger (Gravenstein, Aroma and Discovery) and raspberries from Lærdal produces a medium sweet and slightly acidic cider. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).

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