Posts Tagged ‘HORECA’
Jökulen
Fresh and fruity, aftertaste with hints of citrus. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).
Read MoreTradisjonell
The first Norwegian cider in the Vinmonopolet shops (2006) that can still be found on their shelves! A still cider with no added bubbles. Made using the traditional method with wild yeast from the apple peel (spontaneous fermentation).
Read MoreGammel-nesje
Gammel-nesje is a medium dry cider made from a mixture of different apple types
Read MoreHardangersider Tørr
Ein tørr og muserande sider, laga av modne eple frå Hardanger
Read MoreFjordsider Frisk bris
Fresh, sparkling cider made from apples and currants from North-Western Norway.
Read MoreFjordsider Tind
Fresh and bubbly cider made from apples and raspberries from Northwest Norway.
Read MoreStrupstadsider
Strupstadsider comes in different flavors and in smaller editions
Read MoreSpildesider Aroma
Good on its own and with most foods, including salty, spicy and smoked.
Read MoreSpildesider Raud
Good on its own and with cheeses, especially blue mold (Kraftkar) and dark chocolate (Fjåk – with brown cheese) Cream and yoghurt
Read MoreEdel Sider Premium 12
Fresh and fruity with apple fruit and a long aftertaste.
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