Posts by Anette Vidnes
Blend
Salmon pink with an aroma of green apples. Refreshing, juicy, minerally and dry.
Read MoreAroma
Gorgeous and appealing appearance. Refreshing and crisp flavour with distinct acidity.
Read MoreBugarden
Bugarden is located in the middle of lush Solør, which is one of the largest areas in Norway for grain and potatoes. Bugarden was established in 1947. Today it is Ole Albert Eig who runs the farm.
Read MoreBakkesider
Spontaneously fermented cider with no added sugar. Goes well with hard cheese/washed-rind cheese, pasta, seafood, chicken.
Read MoreFYNDIG
FYNDIG is a handmade cider with more apples in every bottle. The cider has been frozen to remove some of the natural water in the apples.
Read MoreBRIST
BRIST is a handmade, fresh and semi-dry cider made from freshly pressed Discovery apples, added honey.
Read MoreEiane Gard
On the north side of the Jøsenfjord lies the idyllic Eiane Gard (Eiane Farm), a place with the will to create a future renewal and openness, where people can meet and form new relationships. Cider, food, art and culture is an important part of the experience at our farm.
Read MoreSjuragarden Håkonseple
Sjuragarden Håkonseple is a modern Norwegian cider. It is semi-dry and lightly sparkling.
Read MoreSjuragarden Discovery
Semi-dry, all-rounder with a great colour and nice scent.
Read MoreSjuragarden Aroma
Semi-dry, all-rounder with a great colour and nice scent.
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