![\"NICA](\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/4-1.png\" "\\"NICA")
\n- \n
- International recognition by fellow cider makers & international experts<\/li>\n
- Detailed feedback and sensory evaluation<\/li>\n
- NICA certification<\/li>\n
- Local and international visibility<\/li>\n
- Ranking opportunity in international context<\/li>\n
- Opportunity to discover new markets<\/li>\n
- Growth & improvement opportunities<\/li>\n
- International network opportunity<\/li>\n<\/ul>\n
\n\t\tIMPORTANT DATES\n\t<\/h2>\n\t
- \n
- Sep 5 – Open for entries<\/li>\n
- Oct 1 – Entries closes<\/li>\n
- Oct 14 – Bottle delivery deadline<\/li>\n
- Nov 10 – Competition day<\/li>\n
- Nov 11 – Conference, Super Final Award Ceremony & Cider Festival<\/li>\n
- Nov 12 – Conference & Cider Festival<\/li>\n<\/ul>\n
\n\t\tNICA CATEGORIES 2022\n\t<\/h2>\n\tPlease note:
\nAll entrants should specify
\nSweetness: dry, medium, or sweet
\nCarbonation: still, petillant, or sparkling\n\t- \n
- Acid Dominant<\/strong> – Ciders made from culinary, dessert, or eating apples, high in acid typical styles include Classic Norwegian cider,
\nNew World, Modern ciders, English Eastern Counties Ciders, German Apfelwein would all fit here<\/li>\n- Tannin Dominant<\/strong> – Ciders made predominantly from bittersweet or bittersharp cider apples rich in tannins
\n-Traditional West Country style cider
\n-Keeved Cider Produced in the manner of Breton or Normandy ciders<\/li>\n- Wood or Barrel-Aged<\/strong> – Ciders with a large flavour and\/or aroma component from barrels, or wood should be entered here, entrants should specify base style and type of wood or barrel used.<\/li>\n
- Flavoured Ciders (Hopped\/Herbed\/Spiced\/Botanical Cider<\/strong> – Ciders that include the addition of other fruits and flavours either as a co-ferment or an addition after fermentation. Ciders made with hops, entrants should specify base style (i.e. bittersweet, acid dominant) hop varieties, and\/or herbs\/spices used<\/li>\n
- Natural cider \/Sidra Natural\/Sagardoa<\/strong> – Spontaneously fermented ciders with fermentation derived acidity as large components of their flavour and\/or aroma. Asturian Sidra Natural, Basque Sagardoa.<\/li>\n
- Pet Nat, Method Champanoise, Method Traditonale<\/strong>– Ciders carbonated in bottle, entrants should state the method and base style of cider.<\/li>\n
- Ice ciders<\/strong> – Ciders with a high level of sweetness, and typically a higher-than-average percentage ABV for most other
\nciders. This is brought about through the freeze concentration, and subsequent controlled fermentation, of apple juice.<\/li>\n- Fruit Wines & Perries<\/strong> – Fermented alcoholic beverages made from a variety of base ingredients from anything else then grapes or apples; they may also have additional flavors taken from fruits, flowers, and herbs.<\/li>\n
- Open class<\/strong> – This class contains ciders that do not adequately fit into any other category. The judges will use a combination of the information provided plus their own skill as a cider professional to determine whether each product is a great example of its speciality and its consumer appeal. There are no sweetness parameters for this class.<\/li>\n<\/ul>\n
\n\t\tSENDING YOUR SAMPLES\n\t<\/h2>\n\t
- \n
- Participating producers need to send their samples to their respective regional collection point, if available. This will be at own cost. From each regional collection point NICA and its logistical partners will collect all samples and take care of the shipping and customs to Norway.<\/li>\n
- We have regional collection points in Sweden, Denmark, Finland, UK, US, Italy, Spain and France. See information further below in chapter Regional collection points.<\/li>\n
- Norwegian producers from the Hardanger region can send their samples to a collection point in Hardanger, while Norwegian producers from other regions can send their products to the HANEN offices in Oslo (see info below in REGIONAL COLLECTION POINTS).<\/li>\n
- Producers from countries without a regional collection point can ship their samples directly to Norway at own cost to the following delivery address:<\/li>\n
- MOESTUE GRAPE SELECTIONS AS
\nContact: Alexander Hojem
\nBygd\u00f8y all\u00e9 23
\n0262 Oslo
\nNorway
\nEmail: alexander@moestue.com
\nTel +47 – 23 20 32 00<\/li>\n - Ensure your bottles are packed securely to avoid breakages.<\/li>\n
- Put a copy of the ProForma template on the carton box and fill in for each product,
\nProduct name
\nVolume of liquids (in litres)
\nWeight of liquids (in KG)
\nWeight of liquid plus glass container (in KG)
\nAlcohol by volume ABV (%)
\nNo of bottles per type<\/li>\n - Quantities required – We require the following number of bottles to be send
\n3 bottles if 750ml or over
\n4 bottles if 330 ml \/ 500ml.<\/li>\n - NICA takes no responsibility for bottles damaged, broken or lost in transit. So please take
\nout any insurance where applicable.<\/li>\n - Please note bottles will not be returned.<\/li>\n
- Please adhere to the bottle delivery deadlines outlined above. Late arrivals will not be
\naccepted and neither credits nor refunds will be issued if samples fail to arrive on time.<\/li>\n<\/ul>\n\n\t\tPROFORMA TEMPLATE\n\t<\/h2>\n\t
- \n
- All bottles must be accompanied by a predefined Proforma invoice using the template designed by the organisers. This Proforma invoice can be downloaded via below link and must be included with your shipment. When using the sample Proforma invoice, please complete all sections highlighted in yellow. \n
PROFORMA DOWNLOAD BY CLICKING HERE<\/a><\/p>\n
<\/p>\n
Put a copy of the ProForma template on the carton box and fill in for each product,<\/p>\n
Product name<\/p>\n
Volume of liquids (in litres)<\/p>\n
Weight of liquids (in KG)<\/p>\n
Weight of liquid plus glass container (in KG)<\/p>\n
Alcohol by volume ABV (%)<\/p>\nNo of bottles per type<\/li>\n<\/ul>\n\t\t\t\t
![\"Screenshot](\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/09\/Screenshot-2022-09-01-at-11.37.22.png\" "\\"Screenshot")
\n\n\t\tREGIONAL COLLECTION POINTS\n\t<\/h2>\n\t
NORWAY (HARDANGER REGION)<\/p>\n
- \n
- Contact Anna Gursli Langes\u00e6ter<\/li>\n
- Hardanger Siderprodusentlag<\/li>\n
- Email: anna@siderklynga.no<\/a><\/li>\n
- Tel +47 958 90 237<\/li>\n<\/ul>\n\t
NORWAY (OTHER REGIONS)<\/p>\n
- \n
- Company name: HANEN<\/li>\n
- Street address: Hollendergata 5,<\/li>\n
- Postal code: 0190<\/li>\n
- Town: Oslo<\/li>\n
- Tel:+47 22 05 46 40<\/li>\n
- Email: mariel@hanen.no<\/a><\/li>\n<\/ul>\n\t
SWEDEN<\/strong><\/p>\n
- \n
- Company name: Pomologik Aktiebolag<\/li>\n
- Street address: \u00c5kers Krutbruk K1N<\/li>\n
- Zip code: 647 50<\/li>\n
- Town: Str\u00e4ngn\u00e4s<\/li>\n
- Province \/ state: S\u00f6dermanland county<\/li>\n
- Country: Sweden<\/li>\n
- Work phone \/ Switchboard: +46 (0)152-421 60<\/li>\n
- Mobil phone: +46 (0)762232618<\/li>\n<\/ul>\n\t
DENMARK<\/p>\n
- \n
- Company name: Horn cider<\/li>\n
- Street address: Skovsrodvej 50<\/li>\n
- Zip code: 8670<\/li>\n
- Town: Laasby<\/li>\n
- Province \/ state: Jylland<\/li>\n
- Country: Denmark<\/li>\n
- Work phone \/ Switchboard:+45 20118344<\/li>\n
- Mobil phone:+45 20118344<\/li>\n
- E-mail: kristoffer@horncider.dk<\/li>\n<\/ul>\n\t
UNITED KINGDOM<\/p>\n
- \n
- Company name: LIttle Pomona Ltd<\/li>\n
- Street address: c\/o BROOK HOUSE FARM, Avenbury Lane<\/li>\n
- Zip code: HR7 4LB<\/li>\n
- Town: Bromyard<\/li>\n
- Province \/ state: Herefordshire<\/li>\n
- Country: United Kingdom<\/li>\n
- Mobil phone: +44 (0)7811 913971<\/li>\n
- E-mail: susanna@littlepomona.com<\/li>\n<\/ul>\n\t
FINLAND<\/p>\n
- \n
- Company name: Lepola Drinks<\/li>\n
- Street address: Kemi\u00f6ntie 1008<\/li>\n
- Yl\u00f6nkyl\u00e4<\/li>\n
- Zip code: 25610<\/li>\n
- Town: Yl\u00f6nkyl\u00e4<\/li>\n
- Province \/ state: Salo<\/li>\n
- Country: Finland<\/li>\n
- Work phone \/ Switchboard:+358 40 7250 233<\/li>\n
- E-mail: emmi@lepoladrinks.fi<\/li>\n<\/ul>\n\t
BALTICS (LATVIA, ESTONIA & LITHUANIA)<\/p>\n
- \n
- ABAVAS Winery<\/li>\n
- Street address: «Kalejkrani»<\/li>\n
- Zip code: LV-3133<\/li>\n
- Town: Arlavciems, Slampe parish<\/li>\n
- Province \/ state: Tukums county<\/li>\n
- Country: Latvia<\/li>\n
- Work phone \/ Switchboard: +371-26630022<\/li>\n
- Mobil phone: +371 29100161<\/li>\n
- E-mail: liene.sneidere@abavas.lv<\/li>\n<\/ul>\n\t
SPAIN<\/p>\n
- \n
- Company name: CIDERZALE<\/li>\n
- Street address: Mundaitz Kalea 10, 11. bulegoa<\/li>\n
- Postal code: 20012<\/li>\n
- Town: Donostia-San Sebastian<\/li>\n
- Province \/ State: Gipuzkoa<\/li>\n
- Country: Spain<\/li>\n
- Mobile phone: (+34) 620966213<\/li>\n
- Email: haritz@ciderzale.com<\/li>\n<\/ul>\n\t
FRANCE<\/p>\n
- \n
- Company name: Domaine Dupont<\/li>\n
- Street address: RD 16 – Les Varennes<\/li>\n
- Postal code: 14 430<\/li>\n
- Town: VICTOT-PONTFOL<\/li>\n
- Province \/ State: Normandy<\/li>\n
- Country: France<\/li>\n
- Tel: +33.(0)2.31.63.24.24<\/li>\n
- email: info@calvados-dupont.com<\/a><\/li>\n<\/ul>\n\t
GERMANY<\/p>\n
- \n
- Company name: Apfelwein International UG<\/li>\n
- Street Address: Krautgartenweg 1<\/li>\n
- Postal code: 60439<\/li>\n
- City \/ Town: Frankfurt am Main<\/li>\n
- Country: Germany<\/li>\n
- Tel: +49 171 4828977<\/li>\n
- Email: info@cider-world.com<\/a><\/li>\n<\/ul>\n\t
USA<\/p>\n
- \n
- Name: Ryan Burk<\/li>\n
- Street address: 58 Howland Ave<\/li>\n
- Town: Beacon<\/li>\n
- Postal code: 12508<\/li>\n
- State: NY<\/li>\n
- Country: USA<\/li>\n
- Email: ryan@thegoodhouseconsulting.
com<\/a><\/li>\n<\/ul>\n\t ITALY<\/p>\n
- \n
- Contact mariel@hanen.no for more details<\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
<\/p>\n\t
OTHER COUNTRIES without a regional collection point can ship their samples directly to<\/p>\nNorway to the following delivery address:
\nMOESTUE GRAPE SELECTIONS AS<\/strong>
\nContact: Alexander Hojem
\nBygd\u00f8y all\u00e9 23
\n0262 Oslo
\nNorway\nEmail: alexander@moestue.com
\nTel +47 – 23 20 32 00\n\n\t\tENTRY FEES\n\t<\/h2>\n\tREGISTRATION + 1 ENTRY<\/strong>
\nFlat registration fee – NOK 550
\nFee per entry – NOK 250\nTOTAL OF NOK 800 (excl. VAT)<\/p>\nREGISTRATION + 2 ENTRIES<\/strong>
\nFlat registration fee – NOK 550
\nFee per entry – NOK 250\nTOTAL OF NOK 1050 (excl. VAT)<\/p>\nREGISTRATION + 3 ENTRIES<\/strong>
\nFlat registration fee – NOK 550
\nFee per entry – NOK 250\nTOTAL OF NOK 1300 (excl.VAT)<\/p>\nMaximum of 3 entries per producer.
\nVAT is automatically included upon payment via Stripe.
\nNorwegian VAT (MVA) is currently 25%.\n\n\t\tCUSTOMS DUTY, TAXES AND OTHER COSTS\n\t<\/h2>\n\t
The entry fee does not include delivery costs for the sample bottles to a regional collection point or provision of any customs duty, taxes or other costs when samples are send directly to Norway on on one’s own account. Entrants are responsible for covering these costs.<\/p>\n
\n\t\tPAYMENT\n\t<\/h2>\n\t
Payment of registration & entry fees can be done via Stripe by card by clicking on one of the below payment links depending on the number of entries:<\/p>\nFlat registration fee + 1 entry<\/b>\nhttps:\/\/buy.stripe.com\/
eVadUB7Ih3Hoaas7st<\/a>\nFlat registration fee + 2 entries<\/b>\nhttps:\/\/buy.stripe.com\/ fZe7wdd2Bb9Q1DWcMO<\/a>\nFlat registration fee + 3 entries<\/b>\nhttps:\/\/buy.stripe.com\/ fZeaIp2nXcdU96ocMP<\/a>\n Note: Payment through invoice is not possible.<\/p>\n\t\t\t\t
![\"Stripe-Payment-Logo-e1585786301289\"](\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/08\/Stripe-Payment-Logo-e1585786301289.png\" "\\"Stripe-Payment-Logo-e1585786301289\\"")
\n\n\t\tOUR PARTNERS\n\t<\/h2>\n\t\t\t\t\n\t\t\t\t
![\"Design](\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/Design-uten-navn-20.png\" "\\"Design")
\n\t\t\t\t<\/a>\n\t\t\t\t\n\t\t\t\t![\"Design](\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/Design-uten-navn-17.png\" "\\"Design")
\n\t\t\t\t<\/a>\n\t\t\t\t\n\t\t\t\t![\"Design](\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/Design-uten-navn-16.png\" "\\"Design")
\n\t\t\t\t<\/a>\n\t\t\t\t\n\t\t\t\t![\"Design](\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/Design-uten-navn-15.png\" "\\"Design")
\n\t\t\t\t<\/a>\n\t\t\t\t\n\t\t\t\t![\"Design](\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/Design-uten-navn-21.png\" "\\"Design")
\n\t\t\t\t<\/a>\n\t\t\t\t\n\t\t\t\t![\"Design](\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/Design-uten-navn-22.png\" "\\"Design")
\n\t\t\t\t<\/a>\n\t\t\t\t\n\t\t\t\t![\"Design](\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/Design-uten-navn-23.png\" "\\"Design")
\n\t\t\t\t<\/a>\n\t\t\t\t\n\t\t\t\t![\"Design](\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/Design-uten-navn-25.png\" "\\"Design")
\n\t\t\t\t<\/a>\n\t\t\t\t\n\t\t\t\t![\"Design](\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/06\/Design-uten-navn-49.png\" "\\"Design")
\n\t\t\t\t<\/a>\n\t\t\t\t\n\t\t\t\t![\"Design](\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/06\/Design-uten-navn-47.png\" "\\"Design")
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\n\t\t\t\t<\/a>","protected":false},"excerpt":{"rendered":"REGISTRATION FOR NICA 2022 IS NOW CLOSED Registration deadline for NICA 2022 has passed, and registration has now closed. WHY PARTICIPATE? International recognition by fellow cider makers & international experts Detailed feedback and sensory evaluation NICA certification Local and international visibility Ranking opportunity in international context Opportunity to discover new markets Growth & improvement opportunities…<\/p>","protected":false},"author":1,"featured_media":2103,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3892","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n
P\u00c5MELDING NORDIC INTERNATIONAL CIDER AWARDS - Siderlandet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.siderlandet.no\/fr\/pamelding-nordic-international-cider-awards\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00c5MELDING NORDIC INTERNATIONAL CIDER AWARDS - Siderlandet\" \/>\n<meta property=\"og:description\" content=\"REGISTRATION FOR NICA 2022 IS NOW CLOSED Registration deadline for NICA 2022 has passed, and registration has now closed. WHY PARTICIPATE? 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WHY PARTICIPATE? International recognition by fellow cider makers & international experts Detailed feedback and sensory evaluation NICA certification Local and international visibility Ranking opportunity in international context Opportunity to discover new markets Growth & improvement opportunities…","og_url":"https:\/\/www.siderlandet.no\/fr\/pamelding-nordic-international-cider-awards\/","og_site_name":"Siderlandet","article_publisher":"https:\/\/www.facebook.com\/siderlandetnorge\/","article_modified_time":"2022-10-13T06:55:18+00:00","og_image":[{"width":500,"height":500,"url":"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/4-1.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.siderlandet.no\/en\/pamelding-nordic-international-cider-awards\/","url":"https:\/\/www.siderlandet.no\/en\/pamelding-nordic-international-cider-awards\/","name":"P\u00c5MELDING NORDIC INTERNATIONAL CIDER AWARDS - Siderlandet","isPartOf":{"@id":"https:\/\/www.siderlandet.no\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.siderlandet.no\/en\/pamelding-nordic-international-cider-awards\/#primaryimage"},"image":{"@id":"https:\/\/www.siderlandet.no\/en\/pamelding-nordic-international-cider-awards\/#primaryimage"},"thumbnailUrl":"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/4-1.png","datePublished":"2022-06-07T11:20:30+00:00","dateModified":"2022-10-13T06:55:18+00:00","breadcrumb":{"@id":"https:\/\/www.siderlandet.no\/en\/pamelding-nordic-international-cider-awards\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.siderlandet.no\/en\/pamelding-nordic-international-cider-awards\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.siderlandet.no\/en\/pamelding-nordic-international-cider-awards\/#primaryimage","url":"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/4-1.png","contentUrl":"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/4-1.png","width":500,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/www.siderlandet.no\/en\/pamelding-nordic-international-cider-awards\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hjem","item":"https:\/\/www.siderlandet.no\/"},{"@type":"ListItem","position":2,"name":"P\u00c5MELDING NORDIC INTERNATIONAL CIDER AWARDS"}]},{"@type":"WebSite","@id":"https:\/\/www.siderlandet.no\/#website","url":"https:\/\/www.siderlandet.no\/","name":"Siderlandet Norge","description":"All norsk sider p\u00e5 ett sted","publisher":{"@id":"https:\/\/www.siderlandet.no\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.siderlandet.no\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.siderlandet.no\/#organization","name":"Siderlandet Norge","url":"https:\/\/www.siderlandet.no\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.siderlandet.no\/#\/schema\/logo\/image\/","url":"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2023\/02\/Siderlandet_Staende_sort.png","contentUrl":"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2023\/02\/Siderlandet_Staende_sort.png","width":1867,"height":1372,"caption":"Siderlandet Norge"},"image":{"@id":"https:\/\/www.siderlandet.no\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/siderlandetnorge\/","https:\/\/www.instagram.com\/siderlandet\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.siderlandet.no\/fr\/wp-json\/wp\/v2\/pages\/3892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.siderlandet.no\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.siderlandet.no\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.siderlandet.no\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.siderlandet.no\/fr\/wp-json\/wp\/v2\/comments?post=3892"}],"version-history":[{"count":33,"href":"https:\/\/www.siderlandet.no\/fr\/wp-json\/wp\/v2\/pages\/3892\/revisions"}],"predecessor-version":[{"id":4611,"href":"https:\/\/www.siderlandet.no\/fr\/wp-json\/wp\/v2\/pages\/3892\/revisions\/4611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.siderlandet.no\/fr\/wp-json\/wp\/v2\/media\/2103"}],"wp:attachment":[{"href":"https:\/\/www.siderlandet.no\/fr\/wp-json\/wp\/v2\/media?parent=3892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Contact mariel@hanen.no for more details<\/li>\n<\/ul>\n
- Tel +47 958 90 237<\/li>\n<\/ul>\n\t
- All bottles must be accompanied by a predefined Proforma invoice using the template designed by the organisers. This Proforma invoice can be downloaded via below link and must be included with your shipment. When using the sample Proforma invoice, please complete all sections highlighted in yellow. \n
- Tannin Dominant<\/strong> – Ciders made predominantly from bittersweet or bittersharp cider apples rich in tannins
- Acid Dominant<\/strong> – Ciders made from culinary, dessert, or eating apples, high in acid typical styles include Classic Norwegian cider,