Grubbestad G\u00e5rd is a family-run vineyard located on top of the Raet in Sandefjord, Norway. The farm was established in 2018 and has since grown into a respected player in Norwegian wine production.<\/p>\n
The vineyard is situated on sunny, south-facing slopes with sandy soil, ideal for viticulture. This location, on the Raet formed approximately 12,000 years ago when the ice retreated, provides optimal conditions for grape growing.\nWe cultivate a diverse selection of grape varieties, including Solaris, Rondo, Muscaris, Riesling, and Chardonnay. These are used to produce sparkling wines using the traditional method, where secondary fermentation takes place in the bottle.<\/p>\n
I tillegg dyrker vi haskap, et bl\u00e5tt b\u00e6r med en smak som minner om en blanding av bringeb\u00e6r og solb\u00e6r. Haskap har v\u00e6rt dyrket i Japan i \u00e5rtier og omtales som «den lille presangen ytterst p\u00e5 grenen». \u200b<\/p>\n
I 2022 ble vi k\u00e5ret til «\u00c5rets Vinb\u00f8nder», og v\u00e5r musserende vin laget av Solaris-druer mottok prisen for «\u00c5rets Beste Vin» under Norsk Vinskue.<\/p>\n
The farm offers guided tours and wine tastings by appointment, where visitors can explore the vineyards, learn about the production process, and taste the farm\u2019s own wines.\nThe farm shop is open on Thursdays from 12:00 to 18:00 and offers products such as homemade haskap juice, local apple juice from Knatten, chocolate from Jentene p\u00e5 tunet, honey from Bievennene, cheese from Skarrebo, as well as the farm\u2019s own sparkling raspberry wine and sparkling wine made from haskap and apples.<\/p>\n\t‘ producer_url=’‘]\n\t