{"id":1498,"date":"2022-04-19T09:23:26","date_gmt":"2022-04-19T09:23:26","guid":{"rendered":"https:\/\/www.siderlandet.no\/?p=1498"},"modified":"2024-01-09T10:07:01","modified_gmt":"2024-01-09T10:07:01","slug":"drengen","status":"publish","type":"post","link":"https:\/\/www.siderlandet.no\/en\/drengen\/","title":{"rendered":"Drengen"},"content":{"rendered":"

\n\t\t\n\t\tMODERN NORWEGIAN CIDER\n\t\t<\/a>\n\t<\/h2>\n\t\t\t\t\"Drengen\"\n

\n\t\tDrengen\n\t<\/h2>\n\tProducer: Hardangerbonden<\/a>
\nFrom: Hardanger
\nPairs with: Smoked salmon, cured ham, fish soup, aperitif
\nPoint of sale: Farm sale, HORECA, Vinmonopolet
\nApples: Summerred
\nAlcohol content: 8.5 %
\nAcid g\/l: 9.4
\nSugar g \/ l: 20
\nLevel of carbonation: Pe\u0301tillant
\nOrganic: No\n\t

A semi-dry, fresh and acidic cider. Goes well with smoked salmon, fish soup, cured ham, and\nasparagus. The story of the farm helper: In addition to what they have grown on the farm, the\nfarmers have used the Hardanger plateau for food. They have hunted reindeer and caught\ntrout. When most of the apples were harvested and sold, they picked the rest of the fruit and\npressed it into juice. Some of the juice was boiled with sugar, bottled, and enjoyed throughout\nthe winter. The rest of the raw juice was made into cider, which was ready in spring.<\/p>\n

The farm\nhelper B\u00e5rd is married to the Hardanger farmer and is an avid fisherman and hunter. He looks\nforward to spring, when the cider will be ready.<\/p>\n\t\t\t\n\t\t\t\t\t\tSeveral products from the same manufacturer\n\t\t\t\t\t<\/a>\n

\n\t\t\n\t\tNATURAL CIDER\n\t\t<\/a>\n\t<\/h2>\n

\n\t\t\n\t\tFLAVORED CIDER\n\t\t<\/a>\n\t<\/h2>\n

\n\t\t\n\t\tICE CIDER\n\t\t<\/a>\n\t<\/h2>","protected":false},"excerpt":{"rendered":"

A semi-dry, fresh and acidic cider. Goes well with smoked salmon, fish soup, cured ham, and\nasparagus. The story of the farm helper: In addition to what they have grown on the farm, the\nfarmers have used the Hardanger plateau for food. They have hunted reindeer and caught\ntrout. When most of the apples were harvested and sold, they picked the rest of the fruit and\npressed it into juice. Some of the juice was boiled with sugar, bottled, and enjoyed throughout\nthe winter. The rest of the raw juice was made into cider, which was ready in spring.<\/p>","protected":false},"author":3,"featured_media":3933,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[488,13,22,14,41,271,23],"produktfylke-tag":[],"produsentfylke":[],"class_list":["post-1498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-moderne-norsk-sider","tag-finalist-i-arets-sider-2021","tag-gardsutsalg","tag-kommunal-tilvirkningsloyve","tag-horeca","tag-vinmonopolet","tag-produkt-fra-hardangerbonden","tag-statlig-tilvirkningsloyve"],"acf":[],"yoast_head":"\nDrengen - Siderlandet<\/title>\n<meta name=\"description\" content=\"Ein halvt\u00f8rr og syrefrisk sider. 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Passar bra til r\u00f8ykt laks, fiskesuppe, spekeskinke og asparges.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.siderlandet.no\/en\/drengen\/\" \/>\n<meta property=\"og:site_name\" content=\"Siderlandet\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/siderlandetnorge\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-19T09:23:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-09T10:07:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/Drengen.png\" \/>\n\t<meta property=\"og:image:width\" content=\"220\" \/>\n\t<meta property=\"og:image:height\" content=\"453\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Anette Vidnes\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Anette Vidnes\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.siderlandet.no\/drengen\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.siderlandet.no\/drengen\/\"},\"author\":{\"name\":\"Anette Vidnes\",\"@id\":\"https:\/\/www.siderlandet.no\/#\/schema\/person\/deae290409c2f52a3d6e3123676d469e\"},\"headline\":\"Drengen\",\"datePublished\":\"2022-04-19T09:23:26+00:00\",\"dateModified\":\"2024-01-09T10:07:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.siderlandet.no\/drengen\/\"},\"wordCount\":159,\"publisher\":{\"@id\":\"https:\/\/www.siderlandet.no\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.siderlandet.no\/drengen\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/Drengen.png\",\"keywords\":[\"Finalist i \u00c5rets sider 2021\",\"Har g\u00e5rdsutsalg\",\"Har kommunal tilvirkningsl\u00f8yve\",\"HORECA\",\"I salg hos Vinmonopolet\",\"Produkt fra Hardangerbonden\",\"Statlig tilvirkningsl\u00f8yve\"],\"articleSection\":[\"Moderne Norsk sider\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.siderlandet.no\/drengen\/\",\"url\":\"https:\/\/www.siderlandet.no\/drengen\/\",\"name\":\"Drengen - Siderlandet\",\"isPartOf\":{\"@id\":\"https:\/\/www.siderlandet.no\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.siderlandet.no\/drengen\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.siderlandet.no\/drengen\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.siderlandet.no\/wp-content\/uploads\/2022\/04\/Drengen.png\",\"datePublished\":\"2022-04-19T09:23:26+00:00\",\"dateModified\":\"2024-01-09T10:07:01+00:00\",\"description\":\"Ein halvt\u00f8rr og syrefrisk sider. 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